Raspberry Dream Cups Recipe

Name: Raspberry Dream Cups
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 servings, 1 dessert cup (68 g) each
Ingredients: 1/3 cup Honey Maid Crumbs; 2/3 cup boiling water; 1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder; 1 tub (250 g) 95%-fat-free cream cheese; 1 cup low-fat cottage cheese; zest and 2 Tbsp. juice from 1 lime, divided; 1 cup thawed Cool Whip Light Whipped Topping; 1 cup fresh raspberries

Ingredients

1/3 cup Honey Maid Crumbs
2/3 cup boiling water
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
1 tub (250 g) 95%-fat-free cream cheese
1 cup low-fat cottage cheese
zest and 2 Tbsp. juice from 1 lime, divided
1 cup thawed Cool Whip Light Whipped Topping
1 cup fresh raspberries

PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 12 servings, 1 dessert cup (68 g) each

Instructions

SPRINKLE crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.
SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.
REMOVE paper liners from desserts before serving. Top desserts with berries and zest.

Desserts