Heavenly Chocolate Mousse Bars Recipe

Name: Heavenly Chocolate Mousse Bars
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 36 servings
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; Butter and egg called for on cookie mix package; 2 cups semisweet chocolate chips; 1 pkg (250 g) cream cheese, softened; 1 1/2 cups whipping cream

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix package
2 cups semisweet chocolate chips
1 pkg (250 g) cream cheese, softened
1 1/2 cups whipping cream

PREP TIME 30m	COOK TIME 1h45m	TOTAL TIME 2h15m
YIELD 36 servings

Instructions

Heat oven to 350°F.
Mix cookie dough as directed on package, using butter and egg.
Spread in bottom of ungreased 13x9-inch pan.
Bake 12 to 15 minutes or until light golden brown.
Cool in pan on cooling rack.
Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
Add melted chocolate; stir until blended.
In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form.
Fold whipped cream into chocolate-cream cheese mixture until well blended.
Spread over cooled cookie base.
Cover; refrigerate 1 hour or until set.
In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
Stir in remaining 1/2 cup whipping cream until blended.
Spoon warm chocolate mixture over mousse layer; spread evenly.
Refrigerate 30 minutes or until set.
Cut into 9 rows by 4 rows.
Store tightly covered in refrigerator.