1 quart strawberry-flavored frozen yogurt or ice cream softened
chocolate syrup (optional)
sliced strawberries for garnish (optional)
PREP TIME
10m
TOTAL TIME
3h20m
YIELD 8 servings
Instructions
1. In medium-size mixing bowl, stir together peanut butter and corn syrup. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated. Press evenly on bottom and side of 9-inch pie pan. Chill in refrigerator about 15 minutes.
2. Spoon frozen yogurt into crust. Freeze until firm, about 3 hours. Remove from freezer 10 minutes before serving. Drizzle chocolate syrup on top and garnish with sliced strawberries, if desired.