Mocha tofu mousse Recipe

Name: Mocha tofu mousse
Prep time: 5 min
Total time: 3 h 5 min
Yield: 4 servings
Ingredients: 3/4 cup milk chocolate chips; 300-g pkg silken or soft tofu; 2 tbsp unsweetened cocoa powder; 1/2 tsp instant coffee granules; 1/2 tsp vanilla; raspberries, optional

Ingredients

3/4 cup milk chocolate chips
300-g pkg silken or soft tofu
2 tbsp unsweetened cocoa powder
1/2 tsp instant coffee granules
1/2 tsp vanilla
raspberries, optional

PREP TIME 5m	TOTAL TIME 3h5m
YIELD 4 servings

Instructions

MICROWAVE chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
WHIRL tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
SCRAPE pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

Desserts