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Quick Dip Recipe
Ingredients
- 475 g Saputo Ricotta Fiorella cheese
- 1 envelope leek soup mix
- 125 ml (1/2 cup) fresh dill, chopped
- 30 ml (2 tbsp) mayonnaise
- Sufficient quantity of milk
- Raw vegetables, cooked shrimp, etc., for dipping
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 8 |
|---|
Instructions
- In a bowl, combine the ricotta, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.
- Refrigerate at least two hours before serving.
A recipe from saputo
2018-05-23
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