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Quick Dip Recipe

Quick Dip
Source: saputo

Ingredients

  • 475 g Saputo Ricotta Fiorella cheese
  • 1 envelope leek soup mix
  • 125 ml (1/2 cup) fresh dill, chopped
  • 30 ml (2 tbsp) mayonnaise
  • Sufficient quantity of milk
  • Raw vegetables, cooked shrimp, etc., for dipping
PREP TIME
5m 		TOTAL TIME
5m
YIELD
8

Instructions

  • In a bowl, combine the ricotta, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.
  • Refrigerate at least two hours before serving.

Sauces & Condiments

A recipe from saputo

https://www.flyers-on-line.com/data/recipes/2243/quick-dip.jpg

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