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Prosciutto-Wrapped Chicken with Lemon Orzo and Peas Recipe

Prosciutto-Wrapped Chicken with Lemon Orzo and Peas
Source: life made delicious

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Ingredients

  • 4 thin slices prosciutto
  • 4 boneless skinless chicken breasts (about 1 1/2 lb/750 g)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 3/4 cups chicken broth
  • 1 cup uncooked orzo or rosamarina pasta
  • 1 teaspoon grated lemon peel
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup frozen organic sweet peas
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Wrap 1 slice of prosciutto around each chicken breast. Coat chicken in butter; rub in salt and pepper flakes.
  • Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 4 minutes on each side or until browned. Remove chicken from skillet.
  • Add broth; heat to boiling. Stir in orzo and lemon peel; return to boiling.
  • Place chicken over pasta. Sprinkle Parmesan cheese over chicken. Reduce heat to low; cover and simmer 10 minutes.
  • Stir frozen peas into orzo without disturbing chicken; cover and continue to cook over low heat 4 to 6 minutes or until most of liquid is absorbed, pasta is tender and juice of chicken is clear when centre of thickest part is cut (at least 165°F).

Dinner

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A recipe from life made delicious

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