60 ml ( cup) mayonnaise with tsp. Tabasco sauce (if desired)
2 tomatoes, finely sliced
1 small red onion, finely sliced
Curled lettuce
PREP TIME
10m
COOK TIME
25m
YIELD 7 servings
Instructions
Preheat oven and cook burgers according to instructions on packaging.
Heat up frying pan over high heat with olive oil, add bell pepper strips and shallot. Cook and stir for two minutes; add garlic, chili, paprika and lemon juice and cook for two more minutes. Set aside.
Brush the inside of buns with butter and toast.
Top each bun with a cooked burger, Tabasco mayonnaise, sauted bell pepper and lettuce, tomato and onion slices.