Poutine Recipe

Name: Poutine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Tbsp margarine; 1 small yellow onion, finely chopped; 1 clove garlic, minced; Salt; 1 cup sliced white mushrooms; 2 Tbsp flour; 1 cup vegetable broth; 1/2 cup Silk Plain Soy Dairy-Free Yogurt Alternative; 1 tsp coconut aminos; Pepper; 1 lb frozen French fries (sweet potato or regular); 4 oz dairy-free mozzarella cheese, broken into “curds”; 2 Tbsp freshly cut chives

Ingredients

2 Tbsp margarine
1 small yellow onion, finely chopped
1 clove garlic, minced
Salt
1 cup sliced white mushrooms
2 Tbsp flour
1 cup vegetable broth
1/2 cup Silk Plain Soy Dairy-Free Yogurt Alternative
1 tsp coconut aminos
Pepper
1 lb frozen French fries (sweet potato or regular)
4 oz dairy-free mozzarella cheese, broken into “curds”
2 Tbsp freshly cut chives

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In sauté pan, melt margarine over medium-high heat. Add onion and garlic, then sauté until onions are translucent, about 4 minutes. Season with pinch of salt
Add mushrooms and continue cooking until mushrooms are lightly browned, another 4 minutes.
Add flour to pan and mix to ensure all onions and mushrooms are coated.
Add vegetable broth and cook, stirring occasionally and scraping bottom of pan until sauce starts to thicken slightly, another 2 minutes.
Once sauce is thick, turned off heat and immediately add Silk and coconut aminos, mixing to combine. Season with pinch of salt and black pepper.
To assemble, heat fries according to package directions and top with cheese curds. Ladle hot gravy overtop and garnish with chives.