Fanciful Salmon Salad Recipe

Name: Fanciful Salmon Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans (213 g each) CLOVER LEAF Sockeye Salmon; 1 tbsp (15 mL) lemon juice; 1 1/2 cups (375 mL) shredded cabbage; 1/4 cup (50 mL) chopped green pepper; 1 tbsp (15 mL) chopped green onion; 1/2 tsp (2 mL) chili powder; 1/4 cup (50 mL) mayonnaise; -Pepper to taste; 4 tomatoes; 4 lettuce; 2 hard cooked eggs, finely chopped; -Chives

Ingredients

2 cans (213 g each) CLOVER LEAF Sockeye Salmon
1 tbsp (15 mL) lemon juice
1 1/2 cups (375 mL) shredded cabbage
1/4 cup (50 mL) chopped green pepper
1 tbsp (15 mL) chopped green onion
1/2 tsp (2 mL) chili powder
1/4 cup (50 mL) mayonnaise
-Pepper to taste
4 tomatoes
4 lettuce
2 hard cooked eggs, finely chopped
-Chives

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Drain salmon, remove skin and bones as desired.
Break into bite size pieces.
Sprinkle fish with lemon juice.
Toss together salmon, cabbage, green pepper and green onion; refrigerate.
In another bowl mix together chili powder, mayonnaise and pepper; refrigerate.
When ready to serve cut each tomato into 8 wedges, leaving core intact; spread apart wedges to form a star.
Place each tomato star on a bed of lettuce.
Blend salmon and mayonnaise mixtures and fill stars.
Garnish with chopped egg and chives.