PREP TIME 25m |
COOK TIME 5m |
TOTAL TIME 30m |
YIELD 1 serving |
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1. Mix all dry ingredients in a small bowl.
2. Toast slices of bread in oven or toaster oven for about 3-5 minutes. Once bread has a gold color and is slightly crunchy, place aside and let cool.
3. Add olive oil to the dry ingredients and pour into serving dish.
4. Cut slices of bread into 1-inch cubes and place on serving dish aside dip.
A recipe from saralee