Artesano™ Bread & Italian Dip Recipe

Ingredients

2-3 slices Sara Lee® Artesano™ Bread
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon kosher salt
2 teaspoon grated Parmesan
4 tablespoon extra virgin olive oil

PREP TIME 25m	COOK TIME 5m	TOTAL TIME 30m
YIELD 1 serving

Instructions

1. Mix all dry ingredients in a small bowl.
2. Toast slices of bread in oven or toaster oven for about 3-5 minutes. Once bread has a gold color and is slightly crunchy, place aside and let cool.
3. Add olive oil to the dry ingredients and pour into serving dish.
4. Cut slices of bread into 1-inch cubes and place on serving dish aside dip.

Side Dishes