Subscribe to our Newsletter

Loading…

Pork osso buco Recipe

Pork osso buco
Source: Iga

Loading…

Ingredients

  • 8 (about 1 kg / 2.2 lb.) pork osso buco slices, each 2.5 cm (1 inch) thick
  • To taste, salt and pepper
  • 30 mL (2 tbsp.) olive oil
  • 3 garlic cloves, finely chopped
  • 2 finely chopped onions
  • 250 mL (1 cup) white whine
  • 250 mL (1 cup) chicken broth
  • 1 tin (796 mL) crushed tomatoes
  • 15 mL (1 tbsp.) sugar
  • 30 mL (2 tbsp.) finely chopped fresh sage
  • 30 mL (2 tbsp.) finely chopped fresh oregano
  • for garnish, Mix of finely chopped fresh oregano and sage
  • for garnish, grated lemon rind
PREP TIME
30m
COOK TIME
1h35m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • Preheat oven to 160C (325F).
  • Season pork with salt and pepper all over.
  • Heat oil in a large ovenproof skillet over high heat, and brown meat on both sides.
  • Reserve.
  • Add garlic and onions, and sauté for 5 minutes, or until onion is lightly golden.
  • Add pork, white wine, chicken stock, tomatoes, sugar, oregano and sage.
  • Season with salt and pepper.
  • Bring to a boil.
  • Cover and bake in the oven for 1 hour and 30 minutes, or until meat is tender and pulls apart easily with a fork.
  • To serve, sprinkle with oregano, sage and lemon zest mixture and accompany by buttered orzo with Parmesan.

Dinner

Loading…

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7173/pork-osso-buco.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com