Pork Filling Recipe

Name: Pork Filling
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: serves: 16
Ingredients: 450g pork shoulder roast; 600ml water; 1/2 onion; 1 clove garlic, peeled; 1 bay leaf; salt to taste; 8 black peppercorns; 1 dried red chilli

Ingredients

450g pork shoulder roast
600ml water
1/2 onion
1 clove garlic, peeled
1 bay leaf
salt to taste
8 black peppercorns
1 dried red chilli

PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD serves: 16

Instructions

Trim fat from pork. Cut into large pieces and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chilli. Bring to the boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
Drain stock, let meat cool and shred with a fork. Refrigerate overnight if desired.

Dinner