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Lasagna Bake for Two Recipe

Lasagna Bake for Two
Source: Kraft Canada

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Ingredients

  • 2 lasagna noodle s, uncooked
  • 1/2 lb. (225 g) extra-lean ground beef
  • 1/2 cup chopped onion s
  • 1 clove garlic , minced
  • 1 cup undrained canned diced tomatoes (1/3 of 796-mL/28-fl oz can)
  • 2 Tbsp. Philadelphia Cream Cheese Product
  • 4 cups loosely packed baby spinach leaves
  • 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese , divided
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
Makes 2 servings, 1-3/4 cups (425 mL) each.

Instructions

  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet.
  • Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil.
  • Add spinach; cook and stir 1 min.
  • Remove from heat.
  • Add 1/4 cup shredded cheese; stir until melted.
  • Drain noodles.
  • Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin.
  • Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling.
  • Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
  • Bake 20 min. or until heated through.
  • Let stand 5 min. before serving.

Dinner

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A recipe from Kraft Canada

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