Lasagna Bake for Two Recipe

Name: Lasagna Bake for Two
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 2 servings, 1-3/4 cups (425 mL) each.
Ingredients: 2 lasagna noodle s, uncooked; 1/2 lb. (225 g) extra-lean ground beef; 1/2 cup chopped onion s; 1 clove garlic , minced; 1 cup undrained canned diced tomatoes (1/3 of 796-mL/28-fl oz can); 2 Tbsp. Philadelphia Cream Cheese Product; 4 cups loosely packed baby spinach leaves; 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese , divided

Ingredients

2 lasagna noodle s, uncooked
1/2 lb. (225 g) extra-lean ground beef
1/2 cup chopped onion s
1 clove garlic , minced
1 cup undrained canned diced tomatoes (1/3 of 796-mL/28-fl oz can)
2 Tbsp. Philadelphia Cream Cheese Product
4 cups loosely packed baby spinach leaves
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese , divided

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD Makes 2 servings, 1-3/4 cups (425 mL) each.

Instructions

Cook noodles as directed on package, omitting salt.
Meanwhile, brown meat with onions and garlic in large nonstick skillet.
Add tomatoes and cream cheese product; cook and stir 2 to 3 min. or until cream cheese is melted and mixture just comes to boil.
Add spinach; cook and stir 1 min.
Remove from heat.
Add 1/4 cup shredded cheese; stir until melted.
Drain noodles.
Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin.
Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling.
Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
Bake 20 min. or until heated through.
Let stand 5 min. before serving.