Pizza Lasagna Recipe

Name: Pizza Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 9 uncooked lasagna noodles; 1 (15-oz.) can pizza sauce; 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained; 1 (15-oz.) container ricotta cheese; 1 teaspoon dried Italian seasoning; 8 oz. (2 cups) shredded mozzarella cheese; 2 (3 1/2-oz.) pkg. pepperoni slices; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (2 1/4-oz.) can sliced ripe olives, drained; 1/2 cup chopped green bell pepper; 2 tablespoons grated Parmesan cheese

Ingredients

9 uncooked lasagna noodles
1 (15-oz.) can pizza sauce
1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
1 (15-oz.) container ricotta cheese
1 teaspoon dried Italian seasoning
8 oz. (2 cups) shredded mozzarella cheese
2 (3 1/2-oz.) pkg. pepperoni slices
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup chopped green bell pepper
2 tablespoons grated Parmesan cheese

	PREP TIME 45m	COOK TIME 45m	TOTAL TIME 1h30m
YIELD 8 servings

Instructions

Cook lasagna noodles to desired doneness as directed on package.
Drain.
Meanwhile, heat oven to 350°F.
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
Spread 1/4 cup sauce mixture in bottom of sprayed baking dish.
Arrange 3 cooked noodles over sauce in baking dish.
Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper.
Repeat layers once.
Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper.
Sprinkle with Parmesan cheese.
Bake at 350°F. for 30 to 35 minutes or until lasagna is bubbly.
Let stand 10 minutes before serving.