Mushroom Pasta Recipe

Name: Mushroom Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 Oz Fettuccine; 1.5 Tbsp Butter,salted; 2 tsp Olive Oil; 4 Garlic cloves,chopped; 1/2 Small Red Onion,Chopped; 4 Oz Mushrooms(I used White Button Mushrooms); 1/2 Cup Grated Parmesan Cheese + extra; As per need Salt; 1/2 tsp Black Pepper,ground; 1 Tbsp Parsley Dried; 1 tsp,Thyme Dried

Ingredients

4 Oz Fettuccine
1.5 Tbsp Butter,salted
2 tsp Olive Oil
4 Garlic cloves,chopped
1/2 Small Red Onion,Chopped
4 Oz Mushrooms(I used White Button Mushrooms)
1/2 Cup Grated Parmesan Cheese + extra
As per need Salt
1/2 tsp Black Pepper,ground
1 Tbsp Parsley Dried
1 tsp,Thyme Dried

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 2 servings

Instructions

Cook pasta till done.Drain and keep aside. Toss with some olive oil.
In a pan,add butter and olive oil. When its hot add garlic,onion and mushrooms and let them cook till mushrooms dehydrate. Toss once in a while. Keep these on one side of the pan and add pasta on the other side of the pan. Add spices and grated Parmesan. Toss everything further till mixed well. You add little more butter if you desire. Serve hot with grated Parmesan.

Dinner