Scallop Stir-Fry Recipe

Name: Scallop Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) Oriental-flavor ramen noodle soup mix; 1 tablespoon olive or vegetable oil; 3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups); 1 large red bell pepper, cut into thin strips; 1 small onion, chopped (1/4 cup); 2 garlic cloves, finely chopped; 3/4 pound sea scallops, cut in half; 1 tablespoon soy sauce; 2 tablespoons lemon juice; 1 teaspoon sesame oil; 1/4 teaspoon red pepper sauce

Ingredients

1 package (3 ounces) Oriental-flavor ramen noodle soup mix
1 tablespoon olive or vegetable oil
3/4 pound asparagus, cut into 1-inch pieces (2 1/2 cups)
1 large red bell pepper, cut into thin strips
1 small onion, chopped (1/4 cup)
2 garlic cloves, finely chopped
3/4 pound sea scallops, cut in half
1 tablespoon soy sauce
2 tablespoons lemon juice
1 teaspoon sesame oil
1/4 teaspoon red pepper sauce

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Reserve seasoning packet from noodles.
Cook and drain noodles as directed on package.
While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat.
Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
Add scallops; stir-fry until white.
Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture.
Stir in noodles; heat through.