Pizza Crisps Recipe

Name: Pizza Crisps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36 servings
Ingredients: 1 1/4 lb (625 g) lean ground beef; 1/2 cup (125 mL) diced pepperoni; 1 cup (250 mL) pizza sauce; 1 cup (250 mL) shredded Italian cheese blend; 2 cups (500 mL) shredded Cheddar Monterey Jack cheese blend; 36 slices sourdough cocktail bread

Ingredients

1 1/4 lb (625 g) lean ground beef
1/2 cup (125 mL) diced pepperoni
1 cup (250 mL) pizza sauce
1 cup (250 mL) shredded Italian cheese blend
2 cups (500 mL) shredded Cheddar Monterey Jack cheese blend
36 slices sourdough cocktail bread

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 36 servings

Instructions

Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar Monterey Jack cheese blend until melted.
Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.
Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Dinner