Pineapple-Glazed Cocktail Meatballs Recipe

Name: Pineapple-Glazed Cocktail Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Makes 15 servings, 3 meatballs (39 g) each.
Ingredients: 1/2 cup Kraft BarBQ Sauce; 1/2 cup undrained canned crushed pineapple in juice; 45 frozen fully cooked meatball s (1/2 of 900-g pkg.)

Ingredients

1/2 cup Kraft BarBQ Sauce
1/2 cup undrained canned crushed pineapple in juice
45 frozen fully cooked meatball s (1/2 of 900-g pkg.)

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD Makes 15 servings, 3 meatballs (39 g) each.

Instructions

1. Mix first 2 ingredients in large nonstick skillet.
2. Stir in meatballs until evenly coated.
3. Bring to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

Appetizers