Pineapple & Blueberry Coconut Pops Recipe

Name: Pineapple & Blueberry Coconut Pops
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 1/2 CUPS SILK UNSWEET COCONUTMILK OR UNSWEET VANILLA ALMONDMILK; FOR PINEAPPLE POPS: 2 CUPS FRESH OR FROZEN PINEAPPLE; FOR BLUEBERRY POPS: 2 CUPS FRESH OR FROZEN BLUEBERRIES; 3 TBSP SWEETENER OF CHOICE (AGAVE, MAPLE SYRUP, ETC.); 8 ICE-POP MOLDS OR SMALL PAPER CUPS

Ingredients

1 1/2 CUPS SILK UNSWEET COCONUTMILK OR UNSWEET VANILLA ALMONDMILK
FOR PINEAPPLE POPS: 2 CUPS FRESH OR FROZEN PINEAPPLE
FOR BLUEBERRY POPS: 2 CUPS FRESH OR FROZEN BLUEBERRIES
3 TBSP SWEETENER OF CHOICE (AGAVE, MAPLE SYRUP, ETC.)
8 ICE-POP MOLDS OR SMALL PAPER CUPS

	PREP TIME 5m	TOTAL TIME 5m
YIELD 8 servings

Instructions

Place Silk, fruit and sweetener in a blender and puree until smooth.
Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours.
If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep the stick centered.
NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries.

Desserts