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PHILLY Margherita Pizza Recipe
Ingredients
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup Catelli Tomato & Basil Pizza Sauce
- 2 plum tomatoes, sliced
- 90 g (about 1/3 of 250-g pkg.) Philadelphia Brick Cream Cheese
- 1/4 cup fresh basil leaves
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD Makes 4 servings, 1/4 pizza (153 g) each. |
|---|
Instructions
- Spread crust with pizza sauce; top with tomatoes.
- Break cream cheese into small pieces; add to pizza.
- Bake 15 min. or until crust is golden brown.
- Top with basil.
A recipe from Kraft Canada
2020-04-08
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