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Pepperoni-Stuffed Chicken Breasts Recipe

Pepperoni-Stuffed Chicken Breasts
Source: Pillsbury

Ingredients

Stuffed Chicken Breasts

  • 4 boneless skinless chicken breasts (1 lb)
  • 12 slices turkey pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz)
  • Cooking spray
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs

Mixed Greens Salad

  • 2 cups mixed salad greens
  • 1/4 cup light balsamic dressing
 
PREP TIME
20m 		COOK TIME
25m 		TOTAL TIME
45m
YIELD
4 servings

Instructions

  • Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
  • Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
  • Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.

Dinner

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/4131/pepperoni-stuffed-chicken-breasts.jpg

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