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Texas-Style Ribs Recipe
Ingredients
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sugar
- 2 lb. (900 g) pork baby back ribs
- 1/2 cup Kraft Original BBQ Sauce
| PREP TIME 10m |
COOK TIME 2h15m |
TOTAL TIME 2h25m |
YIELD Makes 4 servings, 1/4 recipe (111 g) each. |
|---|
Instructions
- Mix first 4 ingredients; rub onto ribs.
- Wrap, meaty-sides up, in heavy-duty foil.
- Refrigerate 1 hour.
- Heat barbecue to low heat.
- Grill ribs (in foil), meaty-sides up, 45 min. to 1 hour or until ribs are done.
- Unwrap ribs; discard foil.
- Brush ribs with 1/3 of the barbecue sauce.
- Increase heat to medium.
- Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
A recipe from Kraft Canada
2020-05-08
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