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Chili quesadillas Recipe

Chili quesadillas
Source: Iga

Ingredients

  • 8 18 cm (7 in.) tortillas
  • 1 L (4 cups) comforting chili (see recipe in preparation steps or on IGA.net)
  • 500 mL (2 cups) grated Monterey Jack cheese
  • 80 mL (1/3 cup) chopped fresh cilantro
  • 250 mL (1 cup) plain greek yogurt or sour cream
  • 1 lime, cut in 4 wedges
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Preheat oven to 200°C (400°F). 
  • Place 4 tortillas on a baking sheet lined with parchment paper. 
  • Top with chili and cheese, and cover with four remaining tortillas. 
  • Bake in the oven for about 10 minutes. 
  • Cut quesadillas in 4 and garnish with fresh coriander.
  • Serve with plain greek yogurt and lime wedges. 

Dinner

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7266/chili-quesadillas.jpg

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