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Chili quesadillas Recipe
Ingredients
- 8 18 cm (7 in.) tortillas
- 1 L (4 cups) comforting chili (see recipe in preparation steps or on IGA.net)
- 500 mL (2 cups) grated Monterey Jack cheese
- 80 mL (1/3 cup) chopped fresh cilantro
- 250 mL (1 cup) plain greek yogurt or sour cream
- 1 lime, cut in 4 wedges
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 200°C (400°F).
- Place 4 tortillas on a baking sheet lined with parchment paper.
- Top with chili and cheese, and cover with four remaining tortillas.
- Bake in the oven for about 10 minutes.
- Cut quesadillas in 4 and garnish with fresh coriander.
- Serve with plain greek yogurt and lime wedges.
A recipe from Iga
2020-07-09
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