Subscribe to our Newsletter

Loading…

Golden Mushroom Glazed Tofu Recipe

Golden Mushroom Glazed Tofu
Source: Campbells

Loading…

Ingredients

  • 12 oz block tofu
  • 1 can CAMPBELL'S® Condensed Golden Mushroom Soup
  • 3 tbsp reduced sodium soy sauce
  • 3 tbsp honey
  • 3 tbsp rice vinegar
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 2 green onion, thinly sliced and white and green parts divided
  • 1 piece fresh ginger root, minced (1-inch)
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Drain tofu and pat dry with a kitchen towel or paper towels.
  • Cut the tofu in half and slice each half into six pieces.
  • Pat pieces again to dry. (The drier they are, the better the texture)
  • Whisk together the golden mushroom soup, soy sauce, honey, rice vinegar and red pepper flakes in a bowl to make the sauce.
  • Set aside.
  • Toss the tofu pieces with the cornstarch until they are lightly coated.
  • Heat oil in large non-stick skillet or pan over medium high heat.
  • Cook the tofu slices until golden brown and a little crispy, about 3 minutes per side.
  • Gently transfer cooked tofu to plate.
  • In same pan, add the whites of the green onion and ginger and cook for one minute over medium-high heat.
  • Whisk in soup mixture and let cook over medium heat, stirring often, until it makes a nice glaze, about 5 minutes (add up to 1/4 cup water for a thinner consistency).
  • Add tofu back to the pan where the soup is cooking, turning to coat and heat through.
  • Serve tofu over rice with steamed green vegetables and sprinkle with green onions.

Dinner

Loading…

A recipe from Campbells

https://www.flyers-on-line.com/data/recipes/8778/golden-mushroom-glazed-tofu.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com