Spinach Dip Flatbread Recipe

Name: Spinach Dip Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings, 1 piece (85 g) each
Ingredients: 1 can (391 g) refrigerated pizza crust; 1 tub (227 g) Philadelphia Cream Cheese Product; 1/3 cup Kraft 100% Parmesan Shredded Cheese, divided; 2 Tbsp. milk; 1 tsp. garlic powder; 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

Ingredients

1 can (391 g) refrigerated pizza crust
1 tub (227 g) Philadelphia Cream Cheese Product
1/3 cup Kraft 100% Parmesan Shredded Cheese, divided
2 Tbsp. milk
1 tsp. garlic powder
1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 12 servings, 1 piece (85 g) each

Instructions

Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x10-inch rectangle.
Bake 8 to 10 min. or until lightly browned.
Meanwhile, mix cream cheese product, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended.
Add spinach and artichokes; mix well.
Spread cream cheese mixture onto pizza crust; sprinkle with remaining Parmesan.
Bake 8 to 10 min. or until heated through.