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Spinach Dip Flatbread Recipe

Spinach Dip Flatbread
Source: Kraft Canada

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Ingredients

  • 1 can (391 g) refrigerated pizza crust
  • 1 tub (227 g) Philadelphia Cream Cheese Product
  • 1/3 cup Kraft 100% Parmesan Shredded Cheese, divided
  • 2 Tbsp. milk
  • 1 tsp. garlic powder
  • 1 pkg. (300 g) frozen chopped spinach, thawed, drained
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD
12 servings, 1 piece (85 g) each

Instructions

  • Unroll pizza dough onto baking sheet sprayed with cooking spray; roll or press into 15x10-inch rectangle.
  • Bake 8 to 10 min. or until lightly browned.
  • Meanwhile, mix cream cheese product, 1/4 cup Parmesan, milk and garlic powder in medium bowl until blended.
  • Add spinach and artichokes; mix well.
  • Spread cream cheese mixture onto pizza crust; sprinkle with remaining Parmesan.
  • Bake 8 to 10 min. or until heated through.

Dinner

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A recipe from Kraft Canada

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