Peanut Butter Granola Makes Snack Time More Interesting Recipe

Name: Peanut Butter Granola Makes Snack Time More Interesting
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 24 serving(s)
Ingredients: 6 cups old fashioned rolled oats; 1 cup raw sunflower seeds; 1 cup unsweetened shredded coconut; ½ cup ground flax; ½ cup raw pumpkin seeds; ¾ cup natural peanut butter (smooth or crunchy); ¼ cup Crosby’s Fancy Molasses; ¼ cup pure maple syrup; 2 tsp. vanilla; ¼ cup canola, grape seed, coconut or olive oil; ¼ cup water; 1 cup raisins

Ingredients

6 cups old fashioned rolled oats
1 cup raw sunflower seeds
1 cup unsweetened shredded coconut
½ cup ground flax
½ cup raw pumpkin seeds
¾ cup natural peanut butter (smooth or crunchy)
¼ cup Crosby’s Fancy Molasses
¼ cup pure maple syrup
2 tsp. vanilla
¼ cup canola, grape seed, coconut or olive oil
¼ cup water
1 cup raisins

PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 24 serving(s)

Instructions

Preheat the oven to 300 F and line two cookie sheets with parchment paper.
Combine the first five ingredients in a large bowl.
In a smaller bowl whisk together the wet ingredients.
Add wet to dry and stir to combine, ensuring the dry ingredients are completely coated.
Spread evenly between the two cookie sheets.
Bake for one hour, tossing well every 15 minutes.
When cool, add raisins and remove to an airtight container.
Nutritionals are based on generous 1/2 cup servings.