Parmesan & pancetta pea soup Recipe

Name: Parmesan & pancetta pea soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 60 g (2 oz) butter; 1 small onion, finely chopped; 500 g (1 lb) Arctic Gardens frozen peas; 625 ml (2 1/2 cups) water; Salt and pepper, to taste; 45 g (1 1/2 oz) pancetta, diced; 90 ml (3 oz) 35% cream, whipped; 45 g (1 1/2 oz) Parmesan cheese, diced

Ingredients

60 g (2 oz) butter
1 small onion, finely chopped
500 g (1 lb) Arctic Gardens frozen peas
625 ml (2 1/2 cups) water
Salt and pepper, to taste
45 g (1 1/2 oz) pancetta, diced
90 ml (3 oz) 35% cream, whipped
45 g (1 1/2 oz) Parmesan cheese, diced

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

In a saucepan, heat the butter over low heat and sauté the onion.
Add peas and water.
Season to taste.
Bring the mixture to a boil, then simmer for a few minutes, no more.
Meanwhile, in a small skillet, cook the diced pancetta over low heat until crisp.
Drain on paper towels.
Set aside.
In the blender container, combine the solid ingredients with a portion of the cooking liquid, and reduce cream, adding if required cooking liquid.
Divide soup evenly among 4 bowls and top with whipped cream and diced pancetta and parmesan and serve.