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baked potato soup Recipe

baked potato soup
Source: live craft eat

Ingredients

  • 4-6 large baked potatoes, peeled and cubed
  • 1 cup chopped onion
  • 8 slices bacon, cooked and crumbled
  • 2/3 cup flour
  • 6 cups chicken broth
  • 2/3 cup butter
  • ½ cup chopped celery
  • 1 clove garlic, minced
  • 2 cups half & half
  • ¼ cup chopped fresh parsley
  • 1½ teaspoons basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon Tabasco sauce (optional)
  • 1 cup sour cream
  • 1 cup shredded cheese + more for garnish
  • sliced green onions for garnish

Instructions

  • Mash 2 of the potatoes and keep the rest of them cubed. Saute the onion in the grease from the cooked bacon.
  • Add the flour and chicken broth slowly and whisk until well combined.
  • Add the remaining ingredients except the cheese, sour cream, bacon, and green onions.
  • Simmer for 10 minutes. Add the cheese and sour cream. Serve hot and garnish with extra cheese, bacon, and green onions. Enjoy!

Side Dishes

A recipe from live craft eat

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