Potato gratin, with onions and Cantal cheese Recipe

Name: Potato gratin, with onions and Cantal cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 potato; 4 Onions; 1 Lettuce; 100 g Cantal cheese; 150 mL Chives; 60 mL (¼ cup) Liquid cream half fat; 60 mL (¼ cup) Vinaigrette; 75 mL (5 tablespoon) Olive oil; 4 pinch Salt; 4 pinch Pepper

Ingredients

8 potato
4 Onions
1 Lettuce
100 g Cantal cheese
150 mL Chives
60 mL (¼ cup) Liquid cream half fat
60 mL (¼ cup) Vinaigrette
75 mL (5 tablespoon) Olive oil
4 pinch Salt
4 pinch Pepper

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Preheat the oven to 400 °F.
Peel the potatoes and cook them in water for 20 minutes. Wash them in cold water and cut them into fine slices.
Peel the onions and finely chop them. In a frying pan, soften for 5 minutes with a bit of olive oil.
Cut the Cantal cheese into thin slices.
In an oiled gratin dish, put the potato slices, the onions and the Cantal cheese.
Pour the cream by evenly distributing it, lightly salt and add pepper. Cook in the oven for 15 minutes.
Prepare a vinaigrette. Pour it on the salad with the snipped chive and mix.
Serve the potato gratin, the onions with Cantal cheese and the lettuce.