One Pot Vegetarian Carbonara Recipe

Name: One Pot Vegetarian Carbonara
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 3 cups sliced mushrooms; 3 cloves garlic, minced; 1 can Campbell's® Condensed Cream of Cauliflower Soup; 1 carton CAMPBELL’S® Ready to Use Vegetable Broth; 1/2 tsp salt; 12 oz uncooked fettuccine pasta; 1 cup frozen peas; 1 cup shredded smoked Cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup whole small or chopped fresh basil leaves

Ingredients

1 tsp olive oil
3 cups sliced mushrooms
3 cloves garlic, minced
1 can Campbell's® Condensed Cream of Cauliflower Soup
1 carton CAMPBELL’S® Ready to Use Vegetable Broth
1/2 tsp salt
12 oz uncooked fettuccine pasta
1 cup frozen peas
1 cup shredded smoked Cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup whole small or chopped fresh basil leaves

PREP TIME 5m	COOK TIME 21m	TOTAL TIME 26m
YIELD 4 servings

Instructions

In large, deep skillet, heat the oil over medium-high heat.
Cook mushrooms until golden brown, about 6 minutes; stir in garlic.
Cook, stirring for 1 minute.
Stir in soup, broth and salt; cook, stirring until simmering.
Add pasta to pan.
Reduce heat to medium and simmer, uncovered, stirring occasionally, 10 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
Add the peas, Cheddar and Parmesan; cook 2 minutes, stirring, until cheese is melted and sauce is desired consistency.
Sprinkle with basil before serving.