Garlicky Shrimp Linguine Recipe

Name: Garlicky Shrimp Linguine
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 servings
Ingredients: 250 g or 1/2 lblinguine; 75 ml or 1/3 cupolive oil; 454 g or 1 lblarge peeled shrimp; 250 ml or 1 cuponion; 3 clovesgarlic; 250 ml or 1 cupred peppers; 250 ml or 1 cupAll-Bran Buds* cereal; 1 ml or 1/4 tspeach, salt and pepper; 125 ml or 1/2 cupgrated Parmesan cheese; 50 ml or 1/4 cupchopped parsley

Ingredients

250 g or 1/2 lblinguine
75 ml or 1/3 cupolive oil
454 g or 1 lblarge peeled shrimp
250 ml or 1 cuponion
3 clovesgarlic
250 ml or 1 cupred peppers
250 ml or 1 cupAll-Bran Buds* cereal
1 ml or 1/4 tspeach, salt and pepper
125 ml or 1/2 cupgrated Parmesan cheese
50 ml or 1/4 cupchopped parsley

PREP TIME 5m	COOK TIME 17m	TOTAL TIME 22m
YIELD 4 servings

Instructions

Cook linguine in a large pot of boiling salted water according to package directions.
Drain and set aside.
Heat 15 ml (1 tbsp) of the olive oil in a large skillet over medium heat.
Cook shrimp until opaque.
Set aside.
Add 15 ml (1 tbsp) of the oil to the same skillet.
Add onion, cooking until softened and golden, about 7 minutes.
Add garlic and cook one minute.
Add red peppers and crushed cereal; cooking until crumbs are crisp; season with salt and pepper and remove from heat.
In skillet, toss drained pasta with remaining oil, shrimp, bran crumb mixture, parsley and half of the cheese.
Top with remaining cheese and serve immediately.
Variation: Substitute 500 ml (2 cups) of chopped chicken for the shrimp.