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One-Pot Salsa Beef Skillet Recipe
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 2 cups water
- 1 cup salsa
- 1 pkg. (200 g) Kraft Dinner Extra Creamy Macaroni and Cheese
- 2 cups frozen corn
- 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
- 1 green onion, chopped
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 4 servings, 1-1/2 cups (375 mL) each |
|---|
Instructions
- Brown meat in large skillet on medium-high heat; drain.
- Return to skillet.
- Add water, salsa and Macaroni; stir.
- Bring to boil; cover.
- Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally.
- Add corn and Cheese Sauce Mix; stir.
- Cook and stir 2 min. or until heated through.
- Top with shredded cheese and onions.
A recipe from Kraft Canada
2020-04-20
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