Mongolian Beef in the Slow Cooker Recipe

Name: Mongolian Beef in the Slow Cooker
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: serves: 4
Ingredients: 500g chuck steak, cut into bite-size pieces; 1/4 cup (30g) cornflour; 2 teaspoons (40ml) olive oil; 1 onion, thinly sliced; 1 tablespoon minced garlic; 3 large spring onions, sliced diagonally into 1cm pieces; 1/2 cup (125ml) soy sauce; 1/2 cup (125ml) water; 1/2 cup (80g) brown sugar; 1/2 teaspoon minced fresh ginger root; 1/2 cup (125ml) hoisin sauce

Ingredients

500g chuck steak, cut into bite-size pieces
1/4 cup (30g) cornflour
2 teaspoons (40ml) olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large spring onions, sliced diagonally into 1cm pieces
1/2 cup (125ml) soy sauce
1/2 cup (125ml) water
1/2 cup (80g) brown sugar
1/2 teaspoon minced fresh ginger root
1/2 cup (125ml) hoisin sauce

	PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD serves: 4

Instructions

Place chuck steak and cornflour into a resealable plastic bag. Shake the bag to evenly coat the chuck steak with the cornflour. Allow steak to rest for 10 minutes.
Heat olive oil in a large frypan over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Dinner