Mississippi Mud Cake Recipe

Ingredients

Ingredients for the cake:

• 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 4 large eggs (lightly beaten)
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 (10.5-ounce) bag miniature marshmallows

Ingredients for the chocolate frosting:

• 1 (16 oz) package powdered sugar, sifted
• 1/2 c. milk
• 1/4 c. butter, softened
• 1/3 c. unsweetened cocoa