Quick And Easy Pecan Tarts Recipe

Name: Quick And Easy Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 Package (12 shells) Tenderflake® Frozen Tart Shells; 2 Eggs; .5 cup (125 mL) Sugar; .5 cup (125 mL) Corn syrup; .25 cup (60 mL) Cold strong coffee; .25 tsp (1 mL) Salt; 1 tsp (5 mL) Pure vanilla extract; .75 cup (175 mL) Chopped, toasted pecans

Ingredients

1 Package (12 shells) Tenderflake® Frozen Tart Shells
2 Eggs
.5 cup (125 mL) Sugar
.5 cup (125 mL) Corn syrup
.25 cup (60 mL) Cold strong coffee
.25 tsp (1 mL) Salt
1 tsp (5 mL) Pure vanilla extract
.75 cup (175 mL) Chopped, toasted pecans

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 12

Instructions

PREHEAT oven to 375°F (190°C).
PLACE tart shells on baking sheet and bake in preheated oven for 6 to 8 minutes.
BEAT eggs in a large bowl. Whisk in sugar, corn syrup, coffee, salt and vanilla.
REMOVE partially baked tart shells from oven. Equally divide pecans among the tart shells and spoon egg mixture evenly over top.
RETURN to oven and bake 16 to 20 minutes or until the center is set and the crust is golden brown. Cool before serving.

Desserts