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Mild Coconut Rice Recipe

Mild Coconut Rice
Source: schwartz

Ingredients

  • 225 g (8 oz) basmati rice
  • 100 g (4 oz) creamed coconut
  • ½ tsp Sea Salt
  • 1 Bay Leaves
  • 1 tsp Caraway Seeds
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m

Instructions

  • Rinse the rice thoroughly in cold running water. Place in a large pan of boiling water with the Salt, Caraway Seeds, Bay Leaf and creamed coconut.
  • Cook, uncovered, for 12-14 minutes or until the rice is tender.
  • Drain and rinse in a sieve with boiling water before serving. A mild accompaniment to Asian dishes.
  • Serve with lemon wedges and garnish with chilli.

Dinner

A recipe from schwartz

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