Bacon Ranch Chicken Breasts Recipe

Name: Bacon Ranch Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 package (1 oz) ranch dip mix; 4 boneless skinless chicken breasts (1 1/4 lb); 4 slices thick-cut bacon; 1/4 cup ranch dressing; 1 tablespoon chopped fresh dill leaves

Ingredients

4 tablespoons butter, melted
1 package (1 oz) ranch dip mix
4 boneless skinless chicken breasts (1 1/4 lb)
4 slices thick-cut bacon
1/4 cup ranch dressing
1 tablespoon chopped fresh dill leaves

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat gas or charcoal grill.
In large bowl, mix melted butter and ranch dip mix.
Coat each chicken breast in butter mixture.
Wrap each chicken breast with 1 slice bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks.
Stack two 18x12-inch pieces of heavy-duty foil; fold edges over, and bring up sides to make a basket.
Spray foil with cooking spray.
Place foil on grill over medium heat; place chicken on foil.
Cover grill; cook 4 minutes.
Turn; cook 4 minutes, then turn again, cooking 3 to 6 more minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Remove toothpicks.
Serve chicken topped with ranch dressing and dill leaves.