Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Roasted Tomato and Herbed Cheese Galette Recipe
Ingredients
- 1 1/2 cups halved cherry tomatoes
- 1 cup part-skim ricotta cheese
- 2 tablespoons finely chopped fresh basil leaves
- 1 teaspoon finely chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1/3 cup shredded Parmesan cheese
- 1 egg white, beaten with 1 tablespoon water
| PREP TIME 20m |
COOK TIME 50m |
TOTAL TIME 1h10m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place tomatoes cut-side down on paper towel-lined plate, and let drain 15 minutes.
- Meanwhile, in small bowl, mix ricotta cheese, 1 tablespoon of the basil, the thyme, salt and garlic powder.
- Unroll pie crust on cookie sheet. Spread ricotta mixture over center of crust to within 1 1/4 inches of edge of crust. Top with tomatoes, cut-side up, and 1/4 cup of the Parmesan cheese. Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Brush egg mixture over crust edge, and sprinkle with remaining 4 teaspoons Parmesan cheese. Bake 30 to 35 minutes or until crust is golden brown. Cool 15 minutes.
- To serve, cut into 6 wedges. Garnish with remaining 1 tablespoon basil.
A recipe from Betty Crocker
2019-01-15
https://www.flyers-on-line.com/data/recipes/4721/roasted-tomato-and-herbed-cheese-galette.jpg
You also might like:
Printed from Flyers-Online.com