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Mexican Tuna Wrap Recipe
Ingredients
- 1 can (540 mL) black beans, drained
- ¾ cup (150 mL) shredded lettuce
- 1/2 cup (100 mL) prepared salsa
- 1/2 cup (100 mL) shredded cheddar cheese
- 2 large flour tortillas or seasoned wrap
- 1 pouch (85 g) Clover Leaf Rip 'N Ready Yellowfin Pouch
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 2 servings |
|---|
Instructions
- Split beans, lettuce, salsa and cheese between two tortillas.
- Top with tuna.
- Roll tightly and cut in half diagonally.
A recipe from Clover Leaf
2020-12-02
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