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Mexican Tuna Wrap Recipe

Mexican Tuna Wrap
Source: Clover Leaf

Ingredients

  • 1 can (540 mL) black beans, drained
  • ¾ cup (150 mL) shredded lettuce
  • 1/2 cup (100 mL) prepared salsa
  • 1/2 cup (100 mL) shredded cheddar cheese
  • 2 large flour tortillas or seasoned wrap
  • 1 pouch (85 g) Clover Leaf Rip 'N Ready Yellowfin Pouch
PREP TIME
15m 		TOTAL TIME
15m
YIELD
2 servings

Instructions

  • Split beans, lettuce, salsa and cheese between two tortillas.
  • Top with tuna.
  • Roll tightly and cut in half diagonally.

Dinner

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8257/mexican-tuna-wrap.jpg

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