Mexican Pepper Chicken Recipe

Name: Mexican Pepper Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 2 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb./450 g), cut into strips; 1 each sweet green and red pepper, cut into strips; 1 onion, chopped; 1 clove garlic, minced; 1 tsp. chili powder; 1 tsp. crushed red pepper; 1 cup Heinz Chili Sauce; 2 Tbsp. Heinz Apple Cider Vinegar

Ingredients

2 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g), cut into strips
1 each sweet green and red pepper, cut into strips
1 onion, chopped
1 clove garlic, minced
1 tsp. chili powder
1 tsp. crushed red pepper
1 cup Heinz Chili Sauce
2 Tbsp. Heinz Apple Cider Vinegar

	PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe each

Instructions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides.
2. Add vegetables, garlic, chili powder and crushed pepper to skillet; stir. Cook 3 to 5 min. or until vegetables are softened, stirring frequently.
3. Mix chili sauce and vinegar until blended; pour over chicken. Bring to boil; simmer on medium-low heat 15 to 20 min. or until chicken is done (165ºF) and sauce is slightly thickened, stirring sauce occasionally.

Dinner