Maple-Walnut Pumpkin Pie Recipe

Ingredients

Crust

• 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box

Filling

• 1/2 can (796 mL) pure pumpkin (not pumpkin pie mix)
• 1 can (300 mL) sweetened condensed milk (not evaporated)
• 2 eggs
• 2 tbsp (25 mL) real maple syrup or maple-flavoured syrup
• 1 1/2 tsp (7 mL) pumpkin pie spice

Streusel

• 1/4 cup (50 mL) packed brown sugar
• 1/4 cup (50 mL) finely chopped walnuts
• 2 tbsp (25 mL) all-purpose flour
• 2 tbsp (25 mL) cold butter or margarine

Topping

• 1 cup (250 mL) whipping cream
• 2 tbsp (25 mL) packed brown sugar
• Chopped walnuts if desired