Blueberry Crumb Bars Recipe

• Preheat oven to 350°F (180°C).
• Grease an 8" (20 cm) square cake pan and line with parchment paper.

Filling :

• Combine all ingredients and set aside.

Base :

• Combine flour, oats, brown sugar and baking powder in large mixing bowl.
• Stir well to blend.
• Cut in butter with pastry blender or two knives until mixture is crumbly.
• Remove 1 cup of mixture and press remaining oat mixture into prepared pan.
• Top with filling.
• Stir nuts into remaining crumb mixture.
• Sprinkle evenly over top.
• Pat lightly.
• Bake in preheated oven for 45 minutes or until golden brown.
• Cut into squares and serve warm with frozen yogurt or ice cream or cool and cut into smaller squares.