Chocolate Lover’s Dream Cake Recipe

Name: Chocolate Lover’s Dream Cake
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 16 servings
Ingredients: 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 3/4 cup chocolate milk; 1/3 cup butter or margarine, melted; 3 eggs; 1 container (8 oz) sour cream; 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix; 1 bag (12 oz) semisweet chocolate chips (2 cups); 1 cup semisweet chocolate chips (6 oz); 2/3 cup whipping cream; 11/2 cups semisweet chocolate chips (9 oz); 1/2 cup caramel topping; 1/2 cup toffee bits; 1 bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped

Ingredients

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (8 oz) sour cream
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
2/3 cup whipping cream
11/2 cups semisweet chocolate chips (9 oz)
1/2 cup caramel topping
1/2 cup toffee bits
1 bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped

PREP TIME 20m	COOK TIME 3h15m	TOTAL TIME 3h35m
YIELD 16 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick).
Stir in 2 cups chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips.
Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips.
Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.