Chocolate Peanut Butter Cupcakes Recipe

Ingredients

• 1/2 cup (125 mL) All-Bran Buds* cereal
• 3/4 cup (175 mL) all-purpose flour
• 1/2 cup (125 mL) cocoa powder
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) espresso powder
• 1/2 tsp (2 mL) baking soda
• Pinch salt
• 1/2 cup (125 mL) unsalted butter, at room temperature
• 3/4 cup (175 mL) granulated sugar
• 2 eggs
• 1 tsp (5 mL) vanilla
• 3/4 cup (175 mL) plain Greek yogurt

Peanut Butter Frosting :

• 1/4 cup (60 mL) unsalted butter, at room temperature
• 1/4 cup (60 mL) smooth natural peanut butter
• 2/3 cup (150 mL) icing sugar
• 1 tbsp (15 mL) milk
• Pinch salt
• 1 oz (30 g) semi-sweet chocolate, melted
• 2 tbsp (30 mL) chopped unsalted roasted peanuts, for garnishing
• 2 tbsp (30 mL) All-Bran Buds* cereal