Candy Animal Cookies Recipe

Name: Candy Animal Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: serving size: about 12 cookies
Ingredients: Cookies; ½ cup butter, softened; ¼ cup granulated sugar; 1 egg; ½ cup Eagle Brand® Regular or Low Fat Sweetened Condensed Milk; 1 tsp vanilla extract; 2 ¼ cups Robin Hood® Original All Purpose Flour; ¼ tsp baking powder; Decorations; Coloured sugar; Coloured dot candies; Sprinkles; Chocolate chips; Candy coated chocolate

Ingredients

Cookies
½ cup butter, softened
¼ cup granulated sugar
1 egg
½ cup Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1 tsp vanilla extract
2 ¼ cups Robin Hood® Original All Purpose Flour
¼ tsp baking powder
Decorations
Coloured sugar
Coloured dot candies
Sprinkles
Chocolate chips
Candy coated chocolate

	PREP TIME 25m	COOK TIME 12m	TOTAL TIME 37m
YIELD serving size: about 12 cookies

Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream butter and sugar in large mixing bowl until well combined and pale in colour. Add egg, sweetened condensed milk and vanilla and mix until smooth and without streaks. Mix in remaining dry ingredients.
Divide dough into 4 pieces. On a lightly floured surface roll each piece to a ¼” (5mm) thickness. Cut out shapes with 2”-3” (5cm-8cm) dinosaur cookie cutter. Gather up scraps and repeat with remaining dough.
Decorate raw cookies with desired candies. Place on prepared baking sheets.
Bake in preheated oven 10 to 12 minutes, or until beginning to colour. Cool on wire racks.

Desserts