Strawberry Muffins with Cream Cheese filling and Streusel Topping Recipe

• Beat the Cream cheese, sugar, egg and Vanilla in a small bowl and mix until smooth, set aside.
• Combine the flour, sugar and Cinnamon in a small bowl and cut in the butter until the mixture looks like coarse crumbs; set aside
• Preheat the oven to 400 F
• Whisk together the milk, oil, egg and sugar.
• Sift together the flour, baking powder and salt and stir into the milk mixture. Be careful not to over mix (the batter will be slightly lumpy)
• Spoon a tablespoon of the muffin batter into each cup
• Add a sprinkle of the Strawberry pieces
• Add a tablespoon of the Cream cheese filling,
• Add another tablespoon of the muffin batter followed by another sprinkle of the Strawberry pieces and on top a final sprinkle of the Streusel topping.
• Bake for 23-25 minutes (at 400F), let cool in pan for about 5 minutes and serve slightly warm. 

Notes and Tips

• These muffin need refrigeration
• Serving them slightly warm is the best