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Strawberry Muffins with Cream Cheese filling and Streusel Topping Recipe

Strawberry Muffins with Cream Cheese filling and Streusel Topping
Source: stl cooks

Ingredients

For Cream Cheese Filling

  • 4 ounces – Cream cheese
  • 1/3 cup – Sugar
  • 1/2 – Egg (about 2 Tbsp. beaten)
  • 1/4 Tsp – Vanilla extract

For Streusel Topping

  • 1/4 cup – All purpose flour
  • 1/4 cup – Sugar
  • 1/2 Tsp – Ground cinnamon
  • 2 Tbsp – Firm unsalted butter

For Muffins

  • 1 Cup – Whole milk
  • 1/4 Cup – Oil
  • 1 – Egg
  • 2 cup – All purpose flour
  • 1/2 cup – Sugar
  • 2 Tsp – Baking powder
  • 1/2 Tsp – Salt
  • 2 cups – Strawberries, cut into small pieces
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
12

Instructions

  • Beat the Cream cheese, sugar, egg and Vanilla in a small bowl and mix until smooth, set aside.
  • Combine the flour, sugar and Cinnamon in a small bowl and cut in the butter until the mixture looks like coarse crumbs; set aside
  • Preheat the oven to 400 F
  • Whisk together the milk, oil, egg and sugar.
  • Sift together the flour, baking powder and salt and stir into the milk mixture. Be careful not to over mix (the batter will be slightly lumpy)
  • Spoon a tablespoon of the muffin batter into each cup
  • Add a sprinkle of the Strawberry pieces
  • Add a tablespoon of the Cream cheese filling,
  • Add another tablespoon of the muffin batter followed by another sprinkle of the Strawberry pieces and on top a final sprinkle of the Streusel topping.
  • Bake for 23-25 minutes (at 400F), let cool in pan for about 5 minutes and serve slightly warm. 

Notes and Tips

  • These muffin need refrigeration
  • Serving them slightly warm is the best

Desserts

A recipe from stl cooks

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