Make-Ahead Spiced Pork & Apple Roast Recipe

Name: Make-Ahead Spiced Pork & Apple Roast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Makes 4 servings, 1/4 recipe (190 g) each.
Ingredients: 1 Tbsp. brown sugar; 1/2 tsp. ground cinnamon; 1/2 tsp. garlic powder; 1 pork tenderloin (1 lb./450 g); 2 Granny Smith apple s, peeled, cut into 1/2-inch-thick slices; 1/4 cup plus 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing , divided; 4 cups cubed peeled butternut squash (1 inch)

Ingredients

1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. garlic powder
1 pork tenderloin (1 lb./450 g)
2 Granny Smith apple s, peeled, cut into 1/2-inch-thick slices
1/4 cup plus 2 Tbsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing , divided
4 cups cubed peeled butternut squash (1 inch)

PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD Makes 4 servings, 1/4 recipe (190 g) each.

Instructions

Mix first 3 ingredients; press evenly onto surface of meat.
Place in freezer-weight resealable plastic bag.
Add apples and 1/4 cup dressing; seal bag.
Freeze up to 3 months.
Refrigerate overnight to thaw.
Heat oven to 400ºF.
Place squash on rimmed baking sheet sprayed with cooking spray; drizzle with remaining dressing.
Bake 20 min.; turn squash.
Remove meat and apples from bag; add to baking sheet with squash.
Bake 20 to 25 min. or until meat is done (160ºF) and squash is tender.
Discard bag and marinade.
Slice meat.
Serve with apples and squash.