Penne with anchovy Recipe

Name: Penne with anchovy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 120 g whole-wheat pennes; 6 Anchovy; 160 g aragula lettuce; 30 g Parmesan cheese; 1 balsamic vinegar; 2 garlic clove; 30 mL (2 tablespoon) Olive oil; 1 pinch Pepper

Ingredients

120 g whole-wheat pennes
6 Anchovy
160 g aragula lettuce
30 g Parmesan cheese
1 balsamic vinegar
2 garlic clove
30 mL (2 tablespoon) Olive oil
1 pinch Pepper

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2

Instructions

Cook the pasta al dente in a large volume of lightly salted boiling water.
Peel the garlic and chop it finely. Brown them in a frying-pan with some olive oil.
Separate the anchovies and soften them with the garlic. Add pepper.
Pour one tablespoon of cooking water from the pasta on the anchovy. Mix.
Drain the pasta and toss them in the frying-pan. Mix at very low heat. Add the parmesan and mix for a few seconds. Correct the seasoning with some pepper if needed.
Wash and drain the aragula. Prepare a vinaigrette and toss the salad.
Serve the penne with anchovy along with the aragula salad.