Macaroni and Cheese with Cauliflower Recipe

Name: Macaroni and Cheese with Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 sevings, 1-1/4 cups (300 mL) each
Ingredients: 4 cups macaroni , uncooked; 4 cups small cauliflower florets; 1/3 cup butter; 1/3 cup flour; 1/4 tsp. ground nutmeg; 4 cups milk; 3-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese , divided; 1/3 cup Kraft 100% Parmesan Grated Cheese

Ingredients

4 cups macaroni , uncooked
4 cups small cauliflower florets
1/3 cup butter
1/3 cup flour
1/4 tsp. ground nutmeg
4 cups milk
3-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese , divided
1/3 cup Kraft 100% Parmesan Grated Cheese

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 sevings, 1-1/4 cups (300 mL) each

Instructions

Cook macaroni in large saucepan as directed on package, omitting salt and adding cauliflower to the boiling water for the last 5 min.
Meanwhile, melt butter in large saucepan on low heat.
Add flour and nutmeg; cook and stir 2 min. or until hot and bubbly.
Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens.
Add 2 cups cheddar; cook and stir 2 min. or until completely melted.
Drain macaroni mixture.
Add to cheese sauce in pan; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
Cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.