Baked bean jambalaya Recipe

Name: Baked bean jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 1 tbsp (15 ml) canola oil; 2 cups (500 ml) Arctic Gardens vegetables for spaghettini; 1 spicy Italian sausages; 1 cup (250 ml) cubed ham; 1 can 28 oz (796 ml) diced tomatoes; 1 cup (250 ml) chicken stock; 1 cup (250 ml) long grain rice; 12 large shrimp; 1 can 398 ml (14 oz) baked beans in tomato sauce; Hot sauce

Ingredients

1 tbsp (15 ml) canola oil
2 cups (500 ml) Arctic Gardens vegetables for spaghettini
1 spicy Italian sausages
1 cup (250 ml) cubed ham
1 can 28 oz (796 ml) diced tomatoes
1 cup (250 ml) chicken stock
1 cup (250 ml) long grain rice
12 large shrimp
1 can 398 ml (14 oz) baked beans in tomato sauce
Hot sauce

	PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 4-6 servings

Instructions

In a large pan, heat oil to medium high and sauté vegetables for 2 minutes.
Add sausage meat and cubed ham. Cook for another 2 to 3 minutes.
Add tomatoes and stock. Bring to a boil.
Add rice and stir. Lower the heat to medium low and cook covered for 20 minutes.
Add shrimp and beans. Stir and cooked covered for 10 minutes or until the rice is tender.
Serve with hot sauce.